From our little garden this year, a bounty of food!
Stan's apples trees contributed quite a bit of fruit for us as well (it was low yield year for the pear tree - so we only got a few. I still have jars of Pear Sauce, Pear Butter, and several litres of "Poplar Pear" wine from last year!)
Completed :
- Tomato sauce, 6 pts
- Diced tomatoes, 7 pts
- Enchilada sauce, 4 pts
- Ketchup, 6 - 1/2 pts
- Bar-b-q sauce, 6 - 1/2 pts
- Garlic Dills, 6 qts
- Icicle pickles, 8 pts
- Cardamon Applesauce, 6 pts
- Apple Pie filling, 5 qts + 1 pt
- Cranberry Sauce w/Port 6 - 13 oz.
- Apple Cranberry Brandied Mince filling 6 pts
- Cranberry Pear Chutney 4 pts
- Plum Walnut conserve 4 pts
- Honeyed jalapenos, 6 - 1/2 pts
- Hot Thai Vinegared peppers, 1 pt
- Grape jelly 6 - 1/2 pts
- Ginger Marmalade 9 1/2 pts
- Sunrise Marmalade 13 1/2 pts
- Bitter Marmalade 8 1/2 pts
- Gingery Apple Butter 9 1/2 pts
- Sauerkraut 9 pts (11/15/09)
- Brown Sugar Applesauce 10 pts (11/15/09)
- Worcestershire sauce
- Gingered Honey jelly (for sore throat days)
- What else? I need a few more apple suggestions - and any other "special requests" will be seriously considered :-)
- I also have about a gallon of huckleberries in the freezer- 2 quarts for holiday pies, and the rest for.....
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