Now that we have finished running about between Missoula and Portland like bees buzzing between flowers, I can tell you all about my favorite kitchen "gadget" this year..... the Pickl-It from the wonderful People at Pickl-It . I got a set for myself and my sister-in-law, - since we both are fermenting fiends. A few years ago, I had gotten a Harsch Gairtopf crock (see earlier posts regarding sauerkraut making) because I was tired of skimming my 'kraut. Essentially, I love kitchen science, but I'm even more enamored of accomplishing kitchen crafts with less oversight! The Harsch crock has a wonderful "burping lid" water lock system that allows you to leave your crock unattended for several days at a time while the fermentation beasties work in a safe environment. My Harsch crock is in almost constant use, and I would never give it up. But there were still times when I wanted something smaller....for those tiny baby carrots, or the 3 small he...
Robbin Roshi Rose talks about knitting, singing and building musical community,the urgency of ethical politics, food - of course!- and life after the nest is emptied.