Happy Day for Fathers everywhere! What did you do to remind your dad and the men who nurture you that they are cherished and loved? We had Jon's dad, Stan and his wife, Bev over for Herb Stuffed Salmon wrapped in Lettuce ( adapted from Nourishing Traditions - Sally Fallon), salad of Haricot Verts , and Fresh Peach Sorbet made with our VitaMix...... I think both Stan and Jonathan were happy with the result! (as were we :-) Start by making the Stuffing in the food processor: 1c. toasted almonds, 1 cup cooked brown rice, 1 cup packed fresh parsley sprigs: process just until blended, then add a tablespoon or more each: fresh tarragon, thyme, freshly grated lemon rind, and the juice from that lemon, , a 1/2 stick or so of softened butter and about a teaspoon or less of good celtic sea salt. Process another 30 seconds or so to blend. In the meantime, start a pot of water to boil, and gather a whole head or so of Romaine lettuce. Separate the leaves, but do not tear any further. Brief...
Robbin Roshi Rose talks about knitting, singing and building musical community,the urgency of ethical politics, food - of course!- and life after the nest is emptied.