Knitting, Singing, the Universe and all....

Sweet Potato Salad - one of the delights of a summer garden! Start by baking (or microwaving- in the hot kitchen this is far less steamy!) 2-3 sweet potatoes, until they are nice and soft (using the "a poked fork slides in so easily you think its already buttered" method of checking). Cool them down on the counter until you can slip the skins off, toss them in a bowl and mash them up all nice and smooth. Look in the fridge for anything that looks yummy - this day, I found marinated artichokes, some sweet peppers, an onion and a few stalks of celery that needed a purpose. Dice everything up nice and fine - I added about a cup of each to the sweet potatoes. Then, spoon in some mayonnaise. It must be mayonnaise, and it can be homemade (yum!) but if not, use a decent brand that contains real ingredients - like eggs and oil, and vinegar and salt! Sometimes, I toss in a chopped hard boiled egg as well. When it's all mixed together, salt & pepper & spice (tarragon or di...

Just in case you were worried, we got the cabbages shredded and salted and pounded and crocked -whew!- picture is of the kraut in one of my Grandmother Emma's crocks that my mom gave me for my recent birthday. Hooray!!! I am rich in crocks because she actually gave me both of them - a #2 and a #3. Kraut is in #2, and bags of coffee beans are hiding in #3. I wonder what fermenting coffee would do....... Jon and I spent Thanksgiving day at the home of his step-sister, Stephne and her husband, Stephen. We were in charge of the pies: Super Spicy Pumpkin (Jon hand-ground cloves, allspice, cinnamon and cardamom) and Cultured Sour Cream Apple (nose in the air and pie in the mouth!). We had a great turkey dinner and even watched a little football after dinner...... I snagged the end of the couch under the lamp and knit to my heart's delight :) Then on Friday morning , my mom, Bev stopped in to pet the purps and have leftover pie and coffee, and later that day, Cindy and Dennis came ...