Yes, we CAN!! I have been mad in the kitchen lately 'cause the garden has been put to bed, and I have boxes of pears, apples, tomatoes, plums, and peppers in our little house - and they invited a bunch of dark bellied dew lovers in to visit. Well, I really got annoyed that the DewLover family keep inviting more and more relatives over, so the produce.... is going to have to produce! for this batch of Honeyed Pickled Peppers I used about equal amounts jalapenos, banana peppers, and ripened, red banana peppers. I assume that you know enough to sterilize your jars and use proper pepper precautions such as wear gloves and don't touch your eyes!! ;-) For 4 Pints (8 - 1/2 pt. jars): Prepare about 2 - 2 1/4 pounds peppers: wash, slice into 1/2" rings, and seed. Prepare brine: 4 c. organic ("live" - the type with the mother in the bottom!)) cider vinegar 2 Tbs. (or, my method: 2 large bloops out of the jug) of honey 2 tsp salt 2 heaping Tbs. pickling spice mix Heat al...
Robbin Roshi Rose talks about knitting, singing and building musical community,the urgency of ethical politics, food - of course!- and life after the nest is emptied.