Well, it's not the end of my quest, but here is what I've come up with - it is a tasty, yeasty, and scented with warm grainy-goodness. (remember the last loaf that I said smelled a bit "bean-y? By the 2nd day - the beans had won and the loaf was out!) I know it's a long list of ingredients (especially when "Bread" used to mean only 3! flour, water, yeast) And I used my bread machine again, but this is my own creation - and it's good enough to make the weekly kitchen schedule! Robbin's Better Bread -GF recipe Melt 1/4 c. butter Off the flame, whisk in 1 3/4 c. whole grain rice milk, then whisk in 3 whole eggs. Place these wet ingredients in the bread machine. Mix the following thoroughly with fork or whisk: 3c. Gifts of Nature GF Baking mix (there are no bean flours in this mix !) 1/2 c. sorghum flour 1/4 c. teff (I used it whole-grain , not flour. It's smaller than poppy seeds, but I think this is what smells so good!) 1/4 c. quinoa flakes...
Robbin Roshi Rose talks about knitting, singing and building musical community,the urgency of ethical politics, food - of course!- and life after the nest is emptied.