Just for those of you who salivate easily, here's some of recent kitchen happiness! Snickerdoodle Muffins - I think these would round out a breakfast with that Candied Bacon from a couple of weeks ago :) As Jon said (halfway through his 4th muffin this morning) "I think this is a keeper!" Another recent just-plain-good-food dinner was Robbin's Oven Stew with Embellished Cornbread . Snickerdoodle Muffins preheat the oven to 350. Cream 2 sticks butter with 1 c. sugar; add 2 eggs, one at a time and blend well. In a separate bowl, stir together 2 c. whole wheat flour (you have to get a little nutrition in something like this!), along with 3/4 tsp. each of the following: baking powder, baking soda, and cream of tarter. You can do without the cream of tarter - but it will give a lift to the rise, and a little tanginess-boost to the flavor. I also liked the addition of about 1/2 tsp freshly ground nutmeg - but I know Stella will leave that out as well :) Add 1/2 the fl...
Robbin Roshi Rose talks about knitting, singing and building musical community,the urgency of ethical politics, food - of course!- and life after the nest is emptied.