After doing what I hope will be a GREAT Happy Dance on November 5th, I'll go back to knitting, and other, more domestic, entries. Thanks for sticking with me through out this most important election cycle : )Though, I will likely rant on about lots of world issues - When you think of it, politics is often the greatest application of all our domestic skills - what do we most fervently want for our future, our childrens' futures; what kind of world do we envision, and who we choose to lead us makes all the difference. Imagine. Just imagine. Then ACT!
PATACONES -made with green plantains - if they have gotten yellow & spotty, they will not stand up to this treatment! Heat about an inch depth grapeseed or peanut oil in a deep skillet. Slice 4-5 green plantains into about 1 1/2" chunks, and then remove the peel. Fry the plantain chunks until lightly golden, drain on paper towels. When a bit cooler, take a heavy pot and squash the plantains flat (they look like "large paws" - patacones -) and dip them (do not soak them!) into a bowl of salted water (about 2c. water and a tbs. or so of sea salt) then carefully place them in the hot oil and fry again until crispy brown! Top patacones with guacamole and fresh salsa, or a garlic/mayonaise combination- they are a great alternative to chips and crackers. Best when eaten hot!!
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