In this busy life, a moment of reflection with Sarah McLachlan and St. Francis of Assisi..... We have been very busy (typically, October/November are our biggest months of the year!)Here's Jon taping up boxes yesterday - and then there's Sean (our UPS Angel!) flexing his muscles to begin the pickup! Besides "work" I have added quite a bit more to the canning pantry, including several pints of our home-fermented Sauerkraut, and Wool-Wash. Well, the wool-wash isn't for eating.... but it will help get those stains out of Jon's sweater after he's eaten the sauerkraut... I got the "recipe" for Wool-Wash from an Australian friend... 4 cups boiling water 4 cups pure SOAP flakes (not "detergent! - if you can't find it, just grate a bar or 2 of pure castile soap) Pour the hot water over the flakes, and beat with a whisk or mixer, until well blended. It gets "foamy - that's alright! When well incorporated, add ...
Robbin Roshi Rose talks about knitting, singing and building musical community,the urgency of ethical politics, food - of course!- and life after the nest is emptied.