Skip to main content
It was a lovely last weekend at the lake... Flathead Lake! At the Big Arm Campground, there were only a handful of tenters, and every spot got it's own lake edge "beach" - here's Pippin, dreaming of his Pirate Past-lives.....

Later on, Zuzu took over squirrel patrol so he could catch a sunny nap.
It was Jon's mom's birthday, so Cindy and Denny came down from Dayton for the evening for a taco dinner and a campfire - oh, AND the new Willie Nelson Album was a hit :-)



Jon got another picture of me knitting this trip.... I loved looking straight up into this grandmother tree overhead...

Isn't this just serene looking?!


But earlier, Jon insisted that he could park the trailer on a special rock out cropping... look what happened:

It teetered and tottered and I rather spittily insisted that he NOT move until we figured out how to fix it. He insisted that we photograph his accomplishment (below) before re-positioning it so that we could get in and out without rolling the whole thing into the lake!

Comments

Popular posts from this blog

Patacones!!

PATACONES   -made with green plantains - if they have gotten yellow & spotty, they will not stand up to this treatment! Heat about an inch depth grapeseed or peanut oil in a deep skillet. Slice 4-5 green plantains into about 1 1/2" chunks, and then remove the peel. Fry the plantain chunks until lightly golden, drain on paper towels. When a bit cooler, take a heavy pot and squash the plantains  flat (they look like "large paws" - patacones -) and dip them (do not soak them!) into a bowl of salted water  (about 2c. water and a tbs. or so of sea salt) then carefully place them in the hot oil and fry again until crispy brown! Top patacones with guacamole and fresh salsa, or a garlic/mayonaise combination- they are a great alternative to chips and crackers. Best when eaten hot!!

Medicare for All should be our goal

" Under the greatest adversity there exists the greatest potential for doing good, both for oneself and others ." ~Dalai Lama And one of Montana's Methodist Ministers, Joan Uda, wrote an editorial for the Great Falls Tribune this week, asking essentially, What would God think of this? Here's a small excerpt: I'm startled by the frenzied opposition to health care reform. Are these good people Christians? Do they recall that Jesus will judge us not by how well we've kept our earnings for ourselves but by how we have cared for "the least of these"? Matthew 25:31-46. This is a matter of salvation. I don't believe God supports any particular solution for health care. But I do believe God wants everyone, even the least, included. And I believe Jesus Christ calls us to display our best Christian virtues in the debate on these issues. Here's George Lakoff's perspective on how language influences the discussion on Health Care policies this seas

My Precious Pikle-It

Now that we have finished running about between Missoula and Portland like bees buzzing between flowers, I can tell you all about my favorite kitchen "gadget" this year..... the Pickl-It from the wonderful People at Pickl-It . I got a set for myself and  my sister-in-law, - since we both are fermenting fiends. A few years ago, I had gotten a Harsch Gairtopf crock (see earlier posts regarding sauerkraut making) because I was tired of skimming my 'kraut. Essentially, I love kitchen science, but I'm even more enamored of  accomplishing kitchen crafts with less oversight! The Harsch crock has a wonderful "burping lid" water lock system that allows you to leave your crock unattended for several days at a time while the fermentation beasties work in a safe environment. My Harsch crock is in almost constant use, and I would never give it up. But there were still times when I wanted something smaller....for those tiny baby carrots, or the 3 small heads of gard